Rosalia Bravos comparte un pedacito de su historia en una entrevista del dia de las madres junto con unos invitados especial.
“After popping it in, it was the unicorn of corn. Holy moly, that’s one heck of an elote. The subtle roasted flavor of that corn, combined with that mayonnaise and then that lime juice, is fantastic. But then the cotija cheese mixed in with that spicy sauce, so many different layers of flavor in this elote that it is worth coming all the way to Hempstead for.”
Award winning reporter Shane McAuliffe
“We are counting down the days until we open the doors of Shell Energy Stadium and showcase a revamped food experience that will feel more authentic to Houston.”
Club chief operating officer, Jessica O’Neill
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